Deep Dips Octopus / Pulpo
Cooked Octopus is combined with aromatics from the lemon, garlic, olives, capers, herbs and Extra Virgin Olive Oil to provide an Italian style delectable meal.
Octopus Pasta. Heat oil and saute garlic and onions. Saute DEEP DIPS Octopus/Pulpo. Add tomato paste. Toss-in pasta cooked as per package instructions. Shave parmesan cheese on top. Add basil sprigs for garnish. Serve with crusty bread.
Octopus, Extra Virgin Olive Oil, Canola Oil, Lemon, Sliced Black Olives, Capers, Herbs, Spices
Net Weight: 270 grams