Deep Dips Lemon Garlic Tinapa with Extra Virgin Olive Oil
Cooked in Olive Oil, Lemon and Spices. this Smoked Mackerel Round Scad (Galunggong) balances the smokey aroma, creamy fish meat and spices to tickle your palate.
Heat DEEP DIPS Tinapa Fillet with EVOO, Lemon & Garlic with oil from the bottle. Add olives, basil and tomato paste. Toss with cooked pasta. Serve with parmesan cheese and salt & pepper to taste.
Smoked Mackerel Round Scad, Extra Virgin Olive Oil, Canola Oil, Garlic, Lemon and Spices
Net Weight: 210 grams