Deep Dips Gourmet Tuyo with Lemon and Extra Virgin Olive Oil
Cooked in olive oil, garlic and chili for that extra zing. Use as a substitute for anchiovies in Puttanesca sauce.
Heat 4 pieces DEEP DIPS Gourmet Tuyo with EVOO fillets on sauce pan with 2 Tbsp oil from the bottle. Add olives and tomato sauce. Toss in 500 grams cooked pasta (200 grams uncooked). Serve with parmesan cheese and salt & pepper to taste.
Tuyo Fillets, Extra Virgin Olive Oil, Garlic, Chili, Spices
Net Weight: 205 grams