Deep Dips Gourmet Tuyo with Extra Virgin Olive Oil and Capers
Cooked in olive oil with capers for a tangy-sour taste, garlic and chili for extra zing. Filleted, salted and dried roundscad is used for a chunky meal.
Heat 4 pieces DEEP DIPS Gourmet Tuyo with Capers fillets on saute pan with 2 Tbsp oil from the bottle. Add olives and tomato sauce. Toss in 500 grams cooked pasta. Serve with parmesan cheese and salt & pepper to taste.
Salted dried roundscad, Olive Oil, Capers, Garlic, Chili, Spices
Net Weight: 205 grams