Deep Dips Flying Fish with Lemon and EVOO
Cooked in Lemon-Garlic-EVOO mix to bring out the flavor of the Flying Sail Fish. Filleted for an enjoyable all-day dining.
Pair with piping hot Steamed Rice. Shred the fillets of DEEP DIPS Flying Fish with Lemon & EVOO and saute with vegetable for a quick stir-fry. Add coconut cream for more flavor.
Salted & Dried Flying Fish, Extra Virgin Olive Oil, Canola Oil, Lemon, Spices
Net Weight: 210 grams